| 2 cups cold milk |
| 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed |
| 64 NILLA Wafers |
| 2 squares BAKER'S Semi-Sweet Chocolate |
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 16 servings
| BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP. |
| ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours. |
| MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert. |