Broccoli Three-Cheese Bake
| 1 |
can (2.8 oz) French-fried onions |
| 2 |
bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce |
| 1 |
package (3 oz) cream cheese, cut into cubes |
| 1/4 |
cup chopped red bell pepper, if desired |
| 1/2 |
teaspoon red pepper sauce |
1.
|
Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
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2.
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In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
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3.
|
Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
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High Altitude (3500-6500 ft): Heat oven to 375°F. In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.
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